The Maasai of Kenya derive their livelihood from livestock. Faced with livestock diseases, over population and reduced pastureland, food security is an emerging issue. Through agro-pastoralism, food security could be improved by growing Irish potatoes. Despite their proximity to farmers and efforts made by extension providers, production was low. Factors influencing this are unknown. The purpose of this study was to investigate the influence of the factors on potato production. The design used was descriptive survey. Maasai households growing the crop formed the target and accessible populations respectively.Sampling was used to identify the strata and 120.
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