HORS D'OEUVRES is the third volume in the series Annie's Elegant, Delicious Cooking. Like the first two volumes, SALADS and The MAIN COURSE, HORS D'OEUVRES features a full-page color photo with every easy-to-follow recipe to help you choose and prepare dishes that are both visually stunning and that appeal to your personal preferences and tastes. The straight-forward, time-tested recipes will enable cooks at all levels of experience to prepare mouthwateringly delicious.
Hors d'oeuvres: Third in the Series: Annie's Elegant, Delicious Cooking (Volume 3) pdf
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